Modeling Chocolate (from Cake Walk Blog)
  • 1 lb of high quality white chocolate, chopped
  • 7 TBSP light corn syrup
  1. Melt the chocolate in the microwave at 30 second intervals, at ½ power. Stir frequently until there are no more lumps. Be careful not to burn the chocolate.
  2. Heat the corn syrup for about 15 seconds in the microwave, until it is the same temperature as the chocolate. Pour the corn syrup into the chocolate and mix together with a rubber spatula until combined. As the chocolate cools, the mixture will thicken.
Recipe by It's Always Someone's Birthday at