Creamy Banana Filling (from Cake Central)
Makes enough to fill 3 dozen cupcakes
  • ¾ cup evaporated milk
  • ¾ cup white sugar
  • 2 egg yolks, beaten
  • 3 TBSP butter
  • 2 mashed bananas
  • 1 tsp vanilla
  1. Cook the milk, sugar, egg yolks, and butter over medium heat for 12-14 minutes, stirring constantly until the mixture is thick.
  2. Turn off the heat and add the bananas and vanilla.
  3. Let the mixture cool to spreading consistency, stirring occasionally
Recipe by It's Always Someone's Birthday at