Coconut Buttercream Frosting (from my own experimentation)
Makes enough for 2 dozen cupcakes
  • 1 cup butter, softened
  • 4 cups confectionners sugar
  • 3 TBSP milk
  • 1 tsp vanilla
  • 2 tsp coconut extract
  • 1 cup shredded coconut, sweetened
  1. Cream the room temperature butter until fluffy and creamy. Gradually add in the confectionners sugar until mixed well.
  2. Add the milk, vanilla, coconut extract, and shredded coconut. Mix until completely and evenly combined.
Recipe by It's Always Someone's Birthday at