Strawberry Buttercream Frosting (my own recipe)
Makes 3 cups of frosting
  • 1 cup unsalted butter, softened
  • 4 cups confectioners sugar
  • 3 tsp vanilla extract
  • 2-3 TBSP milk
  • ½-1 cup of frozen strawberries, depending on your preference
  1. Grind frozen strawberries in a food processor until they are finely ground (do not defrost).
  2. Cream room temperature butter with an electric mixer until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. Pour in milk and strawberries and beat for an additional 3-4 minutes. Since frozen strawberries add water to the recipe, use only 2 TBSP milk if using a full cup of strawberries.
Recipe by It's Always Someone's Birthday at