Buttercream Frosting (from Allreipes.com)
Makes 3 cups of frosting
  • 1 cup unsalted butter, softened
  • 4 cups confectioners sugar, sifted
  • 3 tsp vanilla extract
  • 3-4 tablespoons milk
  1. Cream room temperature butter with an electric mixer until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. Pour in milk and beat for an additional 3-4 minutes.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/recipes-2