Red Velvet Cupcakes (from McCormick)
 
Makes 30 cupcakes
Ingredients
  • 2½ cups flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • ½ cup milk
  • 1 (1 ounce) bottle red food color
  • 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. Sp
  3. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2011/12/angry-birds-cupcakes.html