Extreme Chocolate Cake (from Allrecipes.com)
Makes two 9-inch cakes, or 12 cupcakes
  • 2 cups white sugar
  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  1. Preheat oven to 350 degrees. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
  2. Bake for 17-20 minutes for cupcakes, or 30-35 minutes if making a cake. Either way, you know it is done when a toothpick inserted in the center comes out clean.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2011/12/angry-birds-cupcakes.html