Cupcakes made with Sam Adams Boston Ale (from the Sam Adams Blog)
Makes 24 cupcakes. Originally made with Boston Lager, but I made the decision to use the Boston Ale. I do not regret my decision
Ingredients
2 sticks unsalted butter
1.5 cups of white sugar
3 large eggs (at room temperature)
4 large egg yolks
2.5 cups of all-purpose flour (sifted)
1 TBSP baking powder
¾ tsp salt
1 cup milk
⅓ cup Samuel Adams Boston Ale
Instructions
Preheat oven to 350 degrees F.
Line 2 cupcake tins with cupcake liners.
In an electric mixer, beat together the sugar and butter until fluffy.
Add the eggs and egg yolks and beat until smooth and fluffy.
In a large bowl, sift the flour and add the baking powder and salt.
In a small bowl, mix the milk and Boston Ale.
Add ⅓ of the dry ingredients to the butter mixture, and mix well. Then add ½ of the milk/beer to the butter mixture and beat. Continue alternating adding the dry ingredients and milk/beer until it is entirely incorporated.
Scoop batter into the cupcake liners, and fill ⅔ of the way.
Bake 16-18 minutes (top rack of oven, bottom may take longer), or until a toothpick inserted in the center comes clean.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2015/02/deflategate-cupcakes-made-with-sam-adams-boston-ale.html