Tulip Pie for Parkinson's Awareness Month
For the dough (recipe from Audrey's apron; double recipe to make top and bottom crust):
  • 1¾ cups all purpose flour
  • 1 tsp sugar
  • 1½ sticks of butter, cut into pieces
  • ¼ cup water
For the filling (adapted from Allrecipes):
  • 1 package of strawberries (1 lb)
  • 2 packages of blackberries (pint)
  • 1 package of blueberries (pint)
  • ½ cup white sugar
  • ½ cup all purpose flour
To make the dough:
  1. Mix together the flour and sugar
  2. Add the butter slowly and mix until you have course crumbs
  3. Add water slowly until dough balls together. It will be fairly soft
  4. Wrap in plastic wrap and refrigerate for at least 30 minutes but can be left in the fridge overnight.
For the filling and pie assembly:
  1. Mix together the sugar and flour
  2. Sprinkle ¼ of the mixture onto the bottom of the rolled out pie crust in the pie dish. Reserve another ¼ of the mixture for the top.
  3. Mix the remaining flour and sugar with the berries and place in the bottom crust.
  4. Sprinkle the reserved flour and sugar over the berries and place the second pie crust on top. Cut away excess dough and crimp the edges of the top and bottom pie crusts together.
  5. Bake at 425 degrees F for 15 minutes and then turn down the oven to 375 degrees F and bake for an additional 20-25 minutes.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2014/05/tulip-pie-for-parkinsons-awareness-month-2.html