"Snowed In" Coffee Cake Cookies! (Recipe adapted from Cookies and Cups)
Makes about 20-22 cookies
For the crumble topping:
  • ½ cup softened butter
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1⅔ cup flour
For the cookies:
  • 2 sticks of butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1½ tsp cinnamon
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 1 tsp salt
  • 3⅓ cup flour
  1. Preheat oven to 350 degrees F
  2. Line a cookie sheet with parchment paper
For the crumble topping:
  1. Mix all the ingredients in a bowl. You can use a potato masher to get the mixture started. I found that mixing with my hands worked best, though. Refrigerate while you make the dough.
For the Cookies:
  1. Mix the butter and both sugars for 1-2 minutes on medium speed until smooth.
  2. Add the eggs, vanilla, and cinnamon and continue to mix.
  3. Turn the mixer to low and mix in the baking powder, salt, and flour until the dough comes together.
  4. Chill the dough for an hour to prevent the cookies from spreading.
  5. Lightly roll the dough into golf ball sized balls and place on the cookie sheet about an inch apart
  6. Use a cookie scoop or spoon to make a deep indentation in the center of each cookie. Fill with a generous amount of crumble topping and press down.
  7. Bake the cookies for about 15 minutes, until the edges are golden.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2014/01/snowed-in-coffee-cake-cookies.html