Pumpkin Bread (adapted from allrecipes.com)
  • 1 cup pumpkin puree (2 cups if you want a more cake-like texture)
  • ½ cup vegetable oil
  • 1⅓ cups white sugar
  • 2 eggs
  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  1. Preheat oven to 350 degrees and spray a loaf pan with Pam cooking spray.
  2. In a large bowl, mix the pumpkin, oil, sugar, and eggs.
  3. In a separate bowl, combine the flower, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves
  4. Stir the dry ingredients into the pumpkin mixture until well combined.
  5. Pour the batter in the loaf pan and smooth the top with a rubber spatula.
  6. Bake in oven for 45-60 minute, until a knife inserted into the center comes out clean.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2013/10/happy-halloween-pumpkin-bread-two-different-ways.html