Dying Eggs with Wilton Gel
For each color:
  • ¼ tsp Wilton gel icing color
  • ¾ cup hot water
  • 1 TBSP white vinegar
  1. Place ¼ tsp Wilton gel in a plastic cup
  2. Immediately add ¾ cup of hot, steaming water, and stir until the gel is dissolved
  3. Add 1 TBSP white vinegar and stir
  4. Repeat for the remaining colors
  5. Gently lower the eggs into the cups and leave for 10 minutes
  6. Remove eggs with a spoon and place on a cooling rack that has been placed on top of paper towels.
  7. Let dry for 10 minutes.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2013/03/ultra-vibrant-easter-eggs-with-wilton-color-gel.html