Beer Bread (modified from
  • 4 cups all-purpose flour
  • 2 TBSP baking powder
  • 1 tsp salt
  • ¼ cup sugar
  • 12 ounces dark beer
  • 2 eggs, slightly beaten
  1. Preheat the oven to 375 degrees and grease a loaf pan with Pam cooking spray.
  2. Sift together the flour, baking powder, salt, and sugar. Add the beer and eggs, and mix in an electric mixer with a dough hook until combined.
  3. Spread the dough in the loaf pan and smooth the top with a knife.
  4. Bake for 60-70 minutes, and then let cool on a baking rack.
Recipe by It's Always Someone's Birthday at