Peanut Butter Blossoms (modified from Allrecipes.com)
Makes 48 cookies
Ingredients
½ cup butter
½ cup creamy peanut butter
½ cup brown sugar, firmly packed
½ cup white sugar
1 large egg
2 TBSP milk
1 tsp vanilla
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
sugar for rolling dough
48 unwrapped Hershey kisses
Instructions
Preheat oven to 375 degrees F.
Cream together the butter, peanut butter, brown sugar, and ½ cup white sugar in a Kitchenaid mixer.
Add the egg, vanilla, and milk to the mixture and beat well.
In a separate bowl, sift the flour, and add the baking soda and salt. Add this gradually to the butter and sugar mixture until the dough becomes stiff.
Shape dough into 1-inch balls and roll in sugar. Place on a cookie sheet, 2-inches apart.
Bake for 10-12 minutes, until the cookies are golden brown. Immediately add a Hershey kiss to the middle of the cookie (press firmly so that the edges of the cookie begin to crack) and allow to cool.
Notes
I bake all my cookies on parchment paper, to help prevent burning and make it easier to remove from the cookie sheet once cooled.
I prefer to roll the dough in sugar BEFORE shaping. I find that it makes it less sticky and easier to work with.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2012/06/bachelor-party-boobie-cookies.html