Popovers (recipe modified from Nordic Ware)
  • 3 eggs
  • 1½ cups of all--purpose flour
  • 1½ cups of milk
  • 1½ TBSP melted butter
  • ¾ tsp salt
  1. Preheat the oven to 450 degrees.
  2. Lightly grease the popover pan with Pam spray
  3. Beat the eggs. Add the other ingredients and beat. Batter will be lumpy.
  4. Pour the batter evenly into the 6 wells.
  5. Bake at 450 degrees for 20 minutes.
  6. Turn down the oven to 350 degrees and bake another 20 minutes, or until the popovers are nicely browned.
  7. To remove, gently slide a knife around the base of the popover to loosen it from the pan.
  8. Serve immediately.
Recipe by It's Always Someone's Birthday at http://www.itsalwayssomeonesbirthday.com/2013/01/popovers-another-family-recipe.html